Norwegian Frozen Cod Fish Steaks
Norwegian Cod is known as Norway’s “white gold”. Renowned for its delicate white color, flaky structure and superior flavor, it’s one of the most common and economically important marine fishes in Norway.
Price: Please contact
Net Weight: About 300 - 400 grams / tray
Number of steaks / tray: 2 - 4 steaks
Producer: Ocean Supreme
Importer & Distributor: High Food Co., Ltd.
Address: #55B, Hang Bai St., Hoan Kiem, Hanoi
Usage: To be fried, grilled or taken as sashimi, or to make fish stew, fish stew with tomatoes, etc.
Storage: Keep frozen at -18 to -9 degrees C
Norwegian Cod is a lean fish. It contains only up to 3% fat and almost no carbohydrates. It is an excellent source of
- Vitamins (such as B12)
- Omega-3 Fatty Acids – a meal-sized portion of cod delivers the recommended daily intake
How to Prepare:
Norwegian Cod is extremely versatile. Common preparation methods include: