Norwegian Frozen Cod Fish Steaks

SKU: cod

Norwegian Cod is known as Norway’s “white gold”. Renowned for its delicate white color, flaky structure and superior flavor, it’s one of the most common and economically important marine fishes in Norway.

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Net Weight: About 300 - 400 grams / tray

Origin: Norway

Number of steaks / tray: 2 - 4 steaks

Producer: Ocean Supreme

Importer & Distributor: High Food Co., Ltd.

Address: #55B, Hang Bai St., Hoan Kiem, Hanoi

Usage: To be fried, grilled or taken as sashimi, or to make fish stew, fish stew with tomatoes, etc.

Storage: Keep frozen at -18 to -9 degrees C

Nutritional Information:

Norwegian Cod is a lean fish. It contains only up to 3% fat and almost no carbohydrates. It is an excellent source of

  • Protein
  • Vitamins (such as B12)
  • Selenium
  • Omega-3 Fatty Acids – a meal-sized portion of cod delivers the recommended daily intake
  • Iodine

How to Prepare:

Norwegian Cod is extremely versatile. Common preparation methods include:

  • Baked
  • Broiled
  • Fried
  • Sauteed
  • Steamed
  • Poached

Norwegian Frozen Cod Fish Steaks

Norwegian Frozen Cod Fish Steaks
SKU: cod