{"id":3487,"date":"2022-08-09T02:55:52","date_gmt":"2022-08-09T08:55:52","guid":{"rendered":"https:\/\/www.ilovewines.vn\/?p=3487"},"modified":"2022-08-09T03:43:24","modified_gmt":"2022-08-09T09:43:24","slug":"a-day-in-the-life-of-bec-hardy-the-first-female-vigneron-from-the-hardys","status":"publish","type":"post","link":"https:\/\/www.ilovewines.vn\/vi\/a-day-in-the-life-of-bec-hardy-the-first-female-vigneron-from-the-hardys\/","title":{"rendered":"M\u1ed9t ng\u00e0y c\u1ee7a Bec Hardy, Ng\u01b0\u1eddi ph\u1ee5 n\u1eef tr\u1ed3ng nho l\u00e0m r\u01b0\u1ee3u vang \u0111\u1ea7u ti\u00ean c\u1ee7a d\u00f2ng h\u1ecd Hardy"},"content":{"rendered":"

Established by her father in 1980, Bec Hardy has taken over the ownership of McLaren Vale brand\u00a0Pertaringa<\/a>, becoming the first female member of the Hardy family to own her own vineyard and produce her own wine. We catch up with her to find out what a typical day looks like for her.<\/p>\n

Morning Routine<\/h2>\n

My alarm goes off at 5.50am, which can feel a bit of a shock in the winter, but I want to have a chance to get showered and have a proper breakfast before taking my five-year-old Matilda to kindy or family day care.<\/p>\n

Breakfast is my husband\u2019s home baked sourdough bread, often with a marmalade or jam from fruit in the garden, we\u2019re currently enjoying Richard\u2019s kumquat marmalade. At weekends, breakfast becomes a more leisurely affair, but with a more indulgent meal \u2013 such as home cured gravadlax. Every morning without fail we have \u2018proper\u2019 loose leaf tea \u2013 Yorkshire of course, which is where my husband and co-MD of the company is from.<\/p>\n

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Home is Tipsy Hill in Blewitt Springs. We bought the property four years ago, having totally fallen in love with it. It\u2019s set on a hill and the views over McLaren Vale are incredible. Named after the rare \u2018Tipsy Hill\u2019 rose that the previous owners planted, the gardens are extraordinary, and it even has its own small vineyard of Cabernet Sauvignon grapes \u2013 which make up the Pertaringa Tipsy Hill Cabernet Sauvignon. It was recently awarded a 99-point score from James Halliday, Australia\u2019s most renowned wine critic, which was really rewarding for us and the team.<\/p>\n

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During the Day Routine<\/h2>\n

Once I\u2019ve dropped Matilda off, I head into the office, which is next to the warehouse and soon to be opened new Cellar Door at Pertaringa in McLaren Vale. I recently took over this label from my Dad, Geoff. I\u2019m the sixth generation of the Hardy family to be working in wine here in South Australia, and the first female Hardy to own my own vineyard and produce my own wine. It\u2019s a big responsibility, and I\u2019m proud to carry the name \u2013 I do hope Matilda will one day take over the reins too, but that\u2019s in the future!<\/p>\n

Work differs day to day, but my role as MD and vigneron is very \u2018hands on\u2019. From supervising the growing, through to supervising the making and then into the label design, packaging bottling and distribution. It may even be operating the forklift around the warehouse \u2013 it\u2019s not all tasting wine, unfortunately! Lunch tends to be leftovers, but Richard is an accomplished cook, so it\u2019s always a treat.<\/div>\n
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At the moment, I\u2019m also working on the refurbishment of our Cellar Door \u2013 we\u2019ve appointed a South Australian interior designer to help us make it a welcoming and warm space for people to try our wines and while away an afternoon. It\u2019s fun selecting the furnishings and pieces that balance style, originality and practicality.<\/p>\n

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We\u2019re a close office team of five people, plus contractors and casuals at busy times. The core team meet once a week to update on key activity and have a sense check. On Fridays, we tend to have \u2018knock off\u2019 drinks in the Cellar Door. In winter, we get the brazier out and open a bottle of red. It\u2019s a chance to try new vintages from our range, but we also like to broaden our horizons and try wines from other friends and neighbours in the industry in McLaren Vale, as well as Old World classics.<\/p>\n

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Matilda is very busy with after school activities \u2013 whether it\u2019s swimming, acrobatics, ballet, tap and jazz, so I\u2019ll take her to these before we head home.<\/p>\n

Evening Routine<\/h2>\n

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If I have time I\u2019ll have a potter in the garden \u2013 I love getting lost in the maze of different areas, all linked by paths and hedges \u2013 at weekends I\u2019ll tend to the topiary balls, to make sure they\u2019re looking perfect \u2013 there\u2019s around 40 in the garden. We open up the garden for weddings, and we\u2019re currently working on plans to launch an intimate dining experience here at Tipsy Hill \u2013 watch this space!<\/p>\n

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Dinner is at the table every evening. Richard plans the week\u2019s menu on a Saturday and has a few favourite local suppliers such as the family operated Ellis Butchers and Seafood Chest. We tend to have a light entr\u00e9e followed by a main, paired with a glass or two of wine -although we do try to have a few alcohol-free days in the week! With seafood, we tend to opt for the Bec Hardy wines Pinot Gris or Pertaringa \u2018Lakeside\u2019 Chardonnay if it\u2019s a meatier fish or creamy dish. With red meats, it might be the Over the Top Shiraz or if we\u2019re feeling like a treat, we\u2019ll open a bottle of the Yeoman Shiraz.<\/p>\n

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We\u2019ll then head to the sofa with our dog, Churchill, and indulge in a bit of TV to relax. Our family are big fans of Rick Stein, and his wife Sas. We try to get to their place at Mollymook, NSW once a year, and, as we can\u2019t travel at the moment, watching Rick tour through his \u2018Secret France\u2019, on his \u2018Long Weekends\u2019 or \u2018Far East Odyssey\u2019 is the nearest we can get to these places and provides inspiration for the family menu for the week ahead!<\/p>\n

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I then head to bed around 10 \u2013 I\u2019m one of those lucky people that is out like a light and can sleep anywhere \u2013 which I\u2019m so grateful for when the alarm goes off the next morning before dawn!<\/p>\n<\/div>\n

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About BecBec Hardy is joint MD and viticulturist at Bec Hardy wines. A sixth-generation member of the Hardy family, she gained a degree in Viticultural Science before going on to work nationally and internationally in wine production, marketing and exporting. After establishing Bec Hardy Wines in 2015 and acquiring the Pertaringa wine brand from her father\u2019s business in 2020, she is now making her own way in the Australian wine world as the Hardy\u2019s family\u2019s first female vineyard owner and producer. Visit Bec Hardy Wines here to find out more.<\/div>\n
\n

BY ZACHARYELE<\/p>\n

<\/div>\n
Source: EatLiveEscape.com<\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Established by her father in 1980, Bec Hardy has taken over the ownership of McLaren Vale brand\u00a0Pertaringa, becoming the first female member of the Hardy family to own her own vineyard and produce her own wine. We catch up with her to find out what a typical day looks like for her. Morning Routine My […]<\/p>\n","protected":false},"author":1,"featured_media":3495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2569],"tags":[2570],"class_list":["post-3487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-profile","tag-bec-hardy"],"acf":[],"yoast_head":"\nA Day In The Life Of Bec Hardy, The First Female Vigneron From The Hardys - Rada Wines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ilovewines.vn\/vi\/a-day-in-the-life-of-bec-hardy-the-first-female-vigneron-from-the-hardys\/\" \/>\n<meta property=\"og:locale\" content=\"vi_VN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Day In The Life Of Bec Hardy, The First Female Vigneron From The Hardys - Rada Wines\" \/>\n<meta property=\"og:description\" content=\"Established by her father in 1980, Bec Hardy has taken over the ownership of McLaren Vale brand\u00a0Pertaringa, becoming the first female member of the Hardy family to own her own vineyard and produce her own wine. 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