{"id":1650,"date":"2022-07-07T21:29:16","date_gmt":"2022-07-08T03:29:16","guid":{"rendered":"https:\/\/www.ilovewines.vn\/product\/yering-station-shiraz-viognier-2017\/"},"modified":"2023-07-12T21:10:15","modified_gmt":"2023-07-13T03:10:15","slug":"yering-station-shiraz-viognier-2019","status":"publish","type":"product","link":"https:\/\/www.ilovewines.vn\/vi\/product\/yering-station-shiraz-viognier-2019\/","title":{"rendered":"Yering Station Shiraz Viognier"},"content":{"rendered":"

C\u1ea2M QUAN<\/h2>\n

TH\u1eca GI\u00c1C\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>M\u00e0u \u0111\u1ecf th\u1eafm.<\/p>\n

KH\u1ee8U GI\u00c1C\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong>H\u01b0\u01a1ng m\u1eadn v\u00e0 g\u1ed7 s\u1ed3i Ph\u00e1p.<\/p>\n

\u00a0V\u1eca GI\u00c1C\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong>\u00a0\u00a0M\u1ea3nh d\u1ebb v\u00e0 tinh vi. Qu\u1ea3 m\u1ecdng \u0111en v\u00e0 qu\u1ea3 m\u1eadn ch\u00edn m\u1ecdng \u0111\u1eb9p m\u1eaft v\u1edbi h\u1ea1t ti\u00eau v\u00e0 gia v\u1ecb h\u1ed3i. C\u00e2n b\u1eb1ng v\u00e0 ph\u1ee9c t\u1ea1p, ph\u1ea7n gi\u1eefa v\u00f2m mi\u1ec7ng k\u00e9o d\u00e0i, t\u1ea1o n\u00ean m\u1ed9t k\u1ebft th\u00fac d\u00e0i v\u00e0 duy\u00ean d\u00e1ng.<\/p>\n

C\u00e2n b\u1eb1ng v\u00e0 ph\u1ee9c t\u1ea1p, v\u00f2m mi\u1ec7ng gi\u1eefa k\u00e9o d\u00e0i m\u1ed9t c\u00e1ch li\u1ec1n m\u1ea1ch cho \u0111\u1ebfn m\u1ed9t k\u1ebft th\u00fac d\u00e0i v\u00e0 duy\u00ean d\u00e1ng. Tannin m\u01b0\u1ee3t nh\u01b0 nhung h\u1ed7 tr\u1ee3 tr\u00e1i c\u00e2y v\u00e0 t\u0103ng c\u01b0\u1eddng \u0111\u1ed9 phong ph\u00fa c\u1ee7a t\u1ed5ng th\u1ec3.<\/p>\n

\u00a0B\u1ea2O QU\u1ea2N\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>2027<\/p>\n

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NI\u00caN V\u1ee4<\/h2>\n

2017 l\u00e0 m\u1ed9t n\u0103m \u0111\u1eb7c bi\u1ec7t. M\u1ed9t m\u00f9a ph\u00e1t tri\u1ec3n ti\u00eau bi\u1ec3u c\u1ee7a Thung l\u0169ng Yarra. M\u00f9a xu\u00e2n \u1ea9m \u01b0\u1edbt k\u00e9o theo nhi\u1ec7t \u0111\u1ed9 h\u00e0ng ng\u00e0y v\u1eeba ph\u1ea3i v\u00e0 \u0111\u00eam m\u00e1t m\u1ebb. D\u00e2y leo c\u00e2n b\u1eb1ng ho\u00e0n h\u1ea3o cho ph\u00e9p nho ch\u00edn trong \u0111i\u1ec1u ki\u1ec7n t\u1ed1i \u01b0u.<\/p>\n

Trong nh\u1eefng n\u0103m n\u00e0y, h\u01b0\u01a1ng v\u1ecb tr\u00e1i c\u00e2y nguy\u00ean s\u01a1 k\u1ebft h\u1ee3p v\u1edbi v\u1ecb \u0111\u1eadm \u0111\u00e0 v\u00e0 s\u1ee9c m\u1ea1nh c\u1ee7a c\u00e2y mang l\u1ea1i s\u1ef1 c\u00e2n b\u1eb1ng v\u00e0 tu\u1ed5i th\u1ecd cho r\u01b0\u1ee3u vang \u00fac.<\/p>\n

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QU\u00c1 TR\u00ccNH S\u1ea2N XU\u1ea4T<\/h3>\n

\u0110\u01b0\u1ee3c thu ho\u1ea1ch b\u1eb1ng tay v\u00e0 b\u1ecf cu\u1ed1ng, to\u00e0n b\u1ed9 s\u1ed1 nho \u0111\u00e3 \u0111\u01b0\u1ee3c ng\u00e2m n\u01b0\u1edbc l\u1ea1nh trong v\u00f2ng 4 ng\u00e0y, tr\u01b0\u1edbc khi \u0111\u01b0\u1ee3c \u0111i x\u1eed l\u00fd. 3% nho gi\u1ed1ng Viognier \u0111\u01b0\u1ee3c cho l\u00ean men c\u00f9ng s\u1ed1 nho Shiraz trong c\u00e1c th\u00f9ng l\u00ean men m\u1edf n\u1eafp. C\u00e1c th\u00f9ng n\u00e0y sau \u0111\u00f3 \u0111\u01b0\u1ee3c b\u01a1m li\u00ean t\u1ee5c 2 l\u1ea7n\/ng\u00e0y, v\u00e0 \u0111\u01b0\u1ee3c \u00e9p v\u00e0o th\u00f9ng g\u1ed7 s\u1ed3i \u1edf cu\u1ed1i qu\u00e1 tr\u00ecnh l\u00ean men.<\/p>\n

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PH\u00c2N T\u00cdCH<\/strong><\/span><\/p>\n

\u0110\u1ed9 c\u1ed3n:\u00a0<\/strong>14.2%<\/p>\n

\u0110\u1ed9 pH\u00a0<\/strong>3.55<\/p>\n

T.GIAN<\/strong> TI\u1ebeP X\u00daC<\/strong> TIME:\u00a0<\/strong>14 ng\u00e0y<\/p>\n

G\u1ed6 S\u1ed2I<\/strong> ORIGIN:\u00a0<\/strong>100% th\u00f9ng g\u1ed7 s\u1ed3i Ph\u00e1p<\/p>\n

G\u1ed6 S\u1ed2I<\/strong> AGE:\u00a0<\/strong>32% m\u1edbi c\u1ee9ng<\/p>\n

V\u1ece NHO<\/strong> \u1ee6<\/strong> BARREL:\u00a0<\/strong>18 th\u00e1ng<\/p>\n

L\u00caN MEN AXIT MALIC\u00a0<\/strong>100%<\/p>\n

LO\u1ea0I \u00a0\u00a0<\/strong> TYPE:\u00a0<\/strong>Rhone<\/p>\n

P.PH\u00c1P L\u00caN MEN\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong>C\u00e1c th\u00f9ng l\u00ean men 5 t\u1ea5n m\u1edf n\u1eafp<\/p>\n

TH\u1edcI GIAN L\u00caN MEN\u00a0<\/strong> TIME:\u00a0<\/strong>14 ng\u00e0y<\/p>\n

L\u01af\u1ee2NG \u0110\u01af\u1edcNG<\/strong> SUGAR:\u00a0<\/strong>0.37g\/L<\/p>\n

 <\/p>\n

QU\u00c1 TR\u00ccNH TR\u1ed2NG NHO<\/h3>\n

GI\u1ed0NG NHO \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 97% Shiraz, 3% Viognier\u00a0<\/span><\/h2>\n

NG\u00c0Y<\/strong> TH\u00d9NG<\/strong> HARVEST:\u00a0<\/strong>Gi\u1eefa Th\u00e1ng Ba<\/p>\n

TU\u1ed4I\u00a0<\/strong> AGE:\u00a0<\/strong>Trung b\u00ecnh 25 n\u0103m<\/p>\n

N\u0102NG SU\u1ea4T\u00a0\u00a0\u00a0<\/strong>3 t\u1ea5n \/ h\u00e9c-ta<\/p>\n

NH\u00c2N GI\u1ed0NG\u00a0\u00a0\u00a0<\/strong>BVRC12, PT23<\/p>\n

\u0110\u1ea4T<\/strong> TYPE:\u00a0<\/strong>M\u00f9n tr\u00ean \u0111\u1ea5t s\u00e9t \u0111\u00e1 b\u00f9n<\/p>\n

CANH T\u00c1C\u00a0\u00a0\u00a0\u00a0 <\/strong>PRACTICES:\u00a0<\/strong>\u0110\u1ecbnh v\u1ecb b\u1eafn d\u1ecdc - Vertical shoot positioning<\/p>\n

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\u0110\u00c1NH GI\u00c1 T\u1eea CHUY\u00caN GIA<\/strong><\/span><\/p>\n