Yering Pinot in winter
📷️ Rod Harrison, chief viticulturist Yering Station, Yarra Valley, Victoria In the vineyards this week. Our pinot, pictured here, under frost protection. When temperatures drop, our management system kicks into gear by spraying water onto the vines. As the water cools, it creates a frozen layer of ice
Kings of Prohibition
From the great era of the roaring twenties, prohibition gave rise to the infamous ‘Kings of Prohibition’. During this dry period, myths were born and the stories of bootleggers became infamous and set the path for wine distribution around the world. Adopting innovative thinking, this exciting new range from Australia
Thanks for your support in 2022!
Thank you for supporting our small business! This year was a challenge ~ we appreciate your unwavering trust in our brand and your support in 2022. Schedule of dates for upcoming holidays NEW YEAR HOLIDAYClosed: Monday, 02/01/2023Reopen: Tuesday, 03/01/2023 LUNAR YEAR HOLIDAYClosed: Friday 20/01/2023 – Thursday 26/01/2023Reopen: Friday, 27/01/2023 You
A Day In The Life Of Bec Hardy, The First Female Vigneron From The Hardys
Established by her father in 1980, Bec Hardy has taken over the ownership of McLaren Vale brand Pertaringa, becoming the first female member of the Hardy family to own her own vineyard and produce her own wine. We catch up with her to find out what a typical day looks like
A Unique Wine to Match The Season: The Skillogalee Sparkling Riesling NV
What’s the best time to drink bubbles if not at the end of the year? Why, then, resort to champagne or red wines when there are so many pleasure-including Pétillant white wines that fit the season beautifully? White wines can evoke the same comforts as the most opulent reds, and
A moment of share from Travis Fuller – General Manager of Killikanoon wines
Did Anyone Mention Challenging Times? We threw ourselves into 2020 with the gusto of a perfectly charred lamb chop. This was going to be the year, we told ourselves. Expanded markets, new wines, new friends made, with old ones warmed to the heart by our endless dinners and tastings. Here we
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