Winemaker: Hamish Macgowan
Region: Goulburn Valley, Heathcote, Strathbogie
Beef and red wine are made for each other – the fat in a prime piece of juicy steak softens a wine’s astringency and releases those tasty fruit flavours. Problem is, when faced with the choice of which red wine to pick, many people assume you need to be a wine buff to know what’s what. This is where Angus the Bull steps in. A full-bodied Cabernet Sauvignon, it’s been crafted with beef in mind, so it takes out the guesswork.
Winemaker: Charles Hargrave
Region: McLaren Vale
The Andrew Garrett range is synonymous with original, authentic and approachable Sparkling Australian Wine. Established in 1983 in the South Australian region of McLaren Vale, our flagship Sparkling Shiraz is an iconic Australian Sparkling.
