Kings of Prohibition Shiraz

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Dark cherries and plums balanced with fine and structured tannins ensure this Shiraz experience is bold and rich. Lovely dark choclates at the end of the palate ensures a luscious and long finish.

ABV

13.5%

Varietals

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Description

WINEMAKING

The wine is fermented on skins for seven days before pressing. Cap management is via a combination of fermenter types ranging from Potter style tanks to open top concrete. After ferment, the wines are matured in a combination of used oak barrels for approximately 6-9 months. The wines are blended, fined and filtered prior to bottling.

TASTING NOTE

Dark cherries and plum aromas, intergrade with classy oak and a hint of oak spice. The palate is bold and rich, with structured tannin balanced across with characters of chocolate and dark cherries providing a luscious finish.

SUGGESTED CUISINE

Enjoy with smoked beef brisket and crispy fries.

WINE ANALYSIS

Alc/Vol: 13.5%, pH: 3.47, T.A: 6.11, Sugar: 13.35 g/l, V A: 0.33 g/l

Additional information

Brand

Vintage

2021

FROM VINE TO TABLE

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Take the journey with Avada Winery and explore how your favourite tipple goes from seed, to vine, to table and the entire process involved in nurturing flavours, intensity and style.

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