A medium-bodied style with soft, supple, and juicy characters, aiding in the wine’s aromatic complexity.
Upfront aromatics of raspberry preserve and plum, with hints of pepper spice and vanilla.
Fresh ripe red raspberry flavours, with an underlying soft and silky tannic carry.
Beef or venison dish, or tapas.
South Eastern Australia, New South Wales.
Ideal drinking now
TA: 6.47 g/l
RS: 9.5 g/l
VA: 0.24 g/l