Fresh red and black berries coupled with spice and hints of blue fruits.
An intense palate of fresh fruits with a beautifully fine tannin structure. Classically medium bodied, exhibiting true Hunter regionality with its perfectly balanced acidity and impeccable length.
pH: 3.4 TA: 6.3 g/L
Built to drink as a young wine but will reward cellaring for up to 15 years.
(2015 Vintage) 93 Points by James Halliday – Wine Companion 2018
“This isn’t as good as the ’14, but is much better than the Philips of 10 or 20 years ago. It is clearly varietal, and clearly Hunter. It’s medium-bodied, with a quite fleshy mid-palate, earthy/savoury notes arriving on the finish along with the tannins. As honest as they come, and will surprise and delight those who cellar it for 10 years”.
The lead up to 2016 was superb, beautiful cool and dry conditions through veraison providing excellent clean and healthy fruit and canopies. The wettest January since 1972 followed, testing winemakers patience, with picking pushed back to see this period out. After this a dry February allowed the land to lose the moisture and grapes ripen and vintage to be back on track. Picking was 1-2 weeks behind average with lower than normal crops and a lot of hand picking to mitigate any risks of disease.
Vinification and Maturation:
Crushed into a combination of open top and static fermenters. Following a gentle 3 day pre-fermentation cold soak the wines were inoculated with cultured yeast. Colour & tannin were extracted from the skins by a combination of plunging and pumping-over for a period of up to 10 days. After pressing, the wines were transferred to a combination of stainless steel, to give freshness, and oak barrels, (10% new) to give richness & complexity, for a maturation period of 12 months. Once optimum maturation was obtained the parcels were blended and prepared for bottling.
Tax code: 0107543457 issued by Hanoi Authority for Planning and Investment in 22nd August 2016.
Liquor distributor licence no 282/GP-BCT issued by Ministry of Industry and Trade in 02nd April 2018
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