John Evans and John Tate started planting vines in Wilyabrup, in the heart of Margaret River, in 1974. They named the vineyard Redbrook, after Tate's beloved Daschund. It was in 1987 that the Evans & Tate Sémillon Sauvignon Blanc (Dry White) was first released. Thirty years on, it remains one of Australia's favourite wines. The passion of our founders has endured, making Evans & Tate Australia's best-selling Margaret River wine brand.