Wineries

At Mount Pleasant we watch over some of Australia’s most historic and precious vineyards. Founded in 1921 by the legendary Maurice O’Shea, whose contribution to Australian wine cannot be understated. Widely recognised for setting the standard for modern Australian winemaking, his ‘fanatical perfectionism’ saw him create Mount Pleasant’s signature style of elegance, balance and exceptional longevity.
Winemaker:
Adrian Sparks
Region:
There’s a place where nothing matters but sunshine, good food, good company and a great glass of Australian wine. This is Half Mile Creek. Showcasing classic varieties sourced from premium grape growing regions across Australia, Half Mile Creek wines are soft, approachable and exceptional quality
Winemaker:
Updating
Region:
The Andrew Garrett range is synonymous with original, authentic and approachable Sparkling Australian Wine. Established in 1983 in the South Australian region of McLaren Vale, our flagship Sparkling Shiraz is an iconic Australian Sparkling.
Winemaker:
Charles Hargrave
Region:
John Evans and John Tate started planting vines in Wilyabrup, in the heart of Margaret River, in 1974. They named the vineyard Redbrook, after Tate's beloved Daschund. It was in 1987 that the Evans & Tate Sémillon Sauvignon Blanc (Dry White) was first released. Thirty years on, it remains one of Australia's favourite wines. The passion of our founders has endured, making Evans & Tate Australia's best-selling Margaret River wine brand.
Winemaker:
Matt Byrne & Feleasha Prendergast
Region:
Winemaker and proprietor Kevin Mitchell purchased the property of the same name in the hamlet of Penwortham in South Australia's picturesque Clare Valley. Hailing from a long line of wine grape growers, Kevin now had the opportunity to turn the vision of creating his own wine brand into a reality.
Winemaker:
Kevin Mitchel
Region:
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