Sweet notes of honey with a hint of grapefruit.
Crisp, summer berry flavours with classic savoury notes echo through the palate to make this a fashionable Rosé.
With crispy pan-seared salmon paired with fried cauliflower and whipped fetta.
The fruit is harvested in the cool of the night and delivered to the winery for processing. The juice is clarified and fermented at cool temperatures before being mixed on light yeast lees to build texture on the palate.
Best enjoyed fresh or will age for up to 2 years.
T/A 6.29 g/L